Recipe

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• 1 cup water
• 1/2 cup fresh edible flower (such as marigolds , calendula, violets , pansies , dianthus, nasturtiums, day lilies, etc.)
• 1 cup fresh berries (such as raspberries , strawberries , blueberries , blackberries , cranberries)

• 1 Pour 1 cup water into bottom of 15 x 10 x 1-inch baking pan with sides (or use a 13 x 9 x 2-inch baking pan).
• 2 Sprinkle surface of water evenly with about 1/2 cup edible flowers (such as marigolds, calendula, violets, pansies, or dianthus).
• 3 Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit. Freeze 3 hours or overnight.
• 4 To unmold, allow to stand at room temperature 5 to 10 minutes or till ice can be removed. Remove from pan and break into large chunks.
• 5 Use in punch, sangria, ice tea, coolers, spritzers, etc. So pretty!