Recipe

A A A

• 1/3 cup whole flax seed
• 1 cup water

• 1 In a blender or food processor, blend the seeds until they have an even consistency.
• 2 Slowly start adding the water while blending.
• 3 Continue blending until the mixture becomes thick.
• 4 Transfer to an air-tight container. It will keep refiegerated for 3-6 days. Makes 6 eggs .
• 5 Note: Note:.
• 6 For one egg , use 1 tbls. flax seed to 3 tbls. water. :).