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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 0 min

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Ingredients

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  • 10 thai chile peppers, seeded and minced
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup water

Directions

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  • 1 Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.

Directions

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1. Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.
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