Recipe

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• about 2 lb chicken, cubed 2 or you can even uncut up pieces like thighs or breasts. having it on the bone while it cooks gives the curry a nice flavor.
• vegetable oil- enough to coat the bottom of 12 skillet
• about 1 1/2 lb new potatoes- scrubbed clean. 2 pieces
• 1 large clove of garlic, minced
• 1 medium onion, chopped
• 1-2 red bell peppers, seeded and sliced
• 1 -2 cans of coconut milk- start with 1 and if not enough to cover chicken add another can.
• 2 tbsp curry powder
• red chile flakes - to taste
• salt and pepper to taste
• 1 small 10 oz package of peas. thaw under water. (optional) this is my addition to the recipe because of trying to get my kids to eat more veggies.

• 1 In in a 12 skillet heat heat vegetable oil. Sauté onion and garlic.
• 2 Add chicken and lightly brown. Don't cook through.
• 3 Add potatoes to pan.
• 4 Pour in coconut milk.
• 5 Simmer for 20 minutes. Add red bell pepper and cook for another 10 minutes.
• 6 Add curry powder, chili flakes, salt and pepper and peas if using and cook for another minute if you are using peas. I