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Cook Time: 0 min

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Ingredients

For 6 Servings

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3 cups water
1 3/4 cups dried figs, chopped
1/3 cup cider vinegar
2 tbsp chopped peeled fresh ginger
3 tbsp honey
1/4 tsp salt
1/4 tsp fennel seeds
1/4 tsp coriander seeds
1/4 tsp crushed red pepper
1/4 tsp black peppercorns
2 (2-inch) orange rind strips
1/4 cup chopped unsalted pistachios

Directions

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1 Combine first 11 ingredients in a medium saucepan over medium heat. Bring mixture to a simmer; cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes or until fruit is tender and liquid is slightly syrupy, stirring occasionally. Discard orange rind; cool. Stir in pistachios.

Directions

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1. Combine first 11 ingredients in a medium saucepan over medium heat. Bring mixture to a simmer; cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes or until fruit is tender and liquid is slightly syrupy, stirring occasionally. Discard orange rind; cool. Stir in pistachios.

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