Recipe

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• 1 pie crust, 9-inch (frozen or homemade )
• 2 cups chopped fiddleheads
• 1 small onion
• 2 tbsp olive oil
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup cream
• 1 tbsp coarse grain mustard
• 2 tbsp flour

• 1 Precook pie crust.
• 2 Aftr preparing the fiddleheads for cooking, sauté onion and fiddleheads in olive oil for six to eight minutes then place in crust.
• 3 Sprinkle cheese evenly over the top. Blend eggs, mustard, flour, cream, and pour over other ingredients.
• 4 Bake at 350F for about 50 minutes to endure that fiddleheads are thoroughly cooked. When a knife inserted into the center comes out clean, pie is cooked. This dish may be served hot or cold.
• 5 Serves 3-5.