Recipe

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• 1 (8 oz) box philadelphia cream cheese
• 3 tbsp hellmann's mayonnaise
• 1 tsp garlic powder (more or less to taste)
• 1/3 red pepper, finely diced
• 1/3 green pepper, finely diced
• 3 slices red onions, finely diced

• 1 1. Mix together cream cheese, mayonnaise and garlic powder until well blended.
• 2 2. Add diced vegetables and mix well.
• 3 3. Refrigerate for one hour to allow flavors to blend.
• 4 4. Allow time for dip to soften before serving.
• 5 5. Serve with ritz crackers or wheat thins.
• 6 6. Enjoy.