Directions:
- Combine 3/4 cup sugar, eggs, egg yolks, and brandy in a large mixing bowl; beat until thick and lemon colored. Gradually add whipping cream; beat well.
- Sift together flour and cardamom in a medium mixing bowl; add to sugar mixture, 1/2 cup at a time, stirring well after each addition. Cover and refrigerate overnight.
- Turn out a small portion of dough onto a lightly floured surface; roll to 1/8-inch thickness. Cut into 3- x 2-inch diamonds; make a 3/4-inch lengthwise slit in the center of each, and gently pull one corner through as far as possible without tearing.
- Drop 3 to 4 at a time into 4 inches of hot oil (375°). Cook 2 minutes, turning once or until golden brown. Drain on paper towels; sift powdered sugar over tops of cookies. Repeat procedure with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.91 Kcal (2591 kJ) | ||
| Calories from fat | 131.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 295mg | 98% | |
| Sodium | 113.45mg | 5% | |
| Potassium | 236.24mg | 5% | |
| Total Carbs | 95.73g | 32% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.03 Kcal (1177 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 22% | |
|---|---|---|---|
| Cholesterol | 133.95mg | 98% | |
| Sodium | 51.51mg | 5% | |
| Potassium | 107.27mg | 5% | |
| Total Carbs | 43.47g | 32% | |
| Sugars | 6.67g | 59% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 9.26g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 14% | |
| Calcium | 32.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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