Return

Recipe

A A A

Total Time:
Prep Time: 5 min
Cook Time: 23 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 4 Servings

Change number of servings

Servings:

US Metric

Change

1 tbsp vegetable oil
1 1/4 lbs boneless sirloin steaks, cut into 3/4 inch cubes
1 (13 3/4 oz) can beef broth
3/4 cup quick cooking barley
1 (10 oz) package frozen mixed vegetables

Directions

Step By Step View

1 Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
2 Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
3 Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.

Directions

1. Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.

2. Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.

3. Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!

Scroll to top