Fasnachtsküchlein Recipe

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Ingredients:

Serving

200 g white flour
1 tsp salt
2 eggs
3 tbsp cream
3/4-1 kg coconut fat or 3/4-1 kg deep-frying oil
some confectioners' sugar

Directions:

Put flour in a bowl add salt, eggs and cream, mix well.
Knead until the dough is soft and even.
Rinse a bowl with hot water, cover the dough with the bowl and leave it alone for about 30 minutes.
Cut dough in 12 pieces of the same size.
Cover table with flour and roll the pieces of dough as thin as possible.
Remove the flour that's left over.
Heat the coconut fat or deep-frying oil in a pan to 180°C (355°F).
Put dough in pan.
Fry on both sides until the cookies are yellow.
Drip off the fat or oil.
Spread confectioner's sugar evenly over the cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.63 Kcal (3034 kJ)
Calories from fat	672.15 Kcal
		% Daily Value*
Total Fat	74.68g	115%
Cholesterol	28.67mg	10%
Sodium	209.41mg	9%
Potassium	29.17mg	1%
Total Carbs	13.56g	5%
Dietary Fiber	0.33g	1%
Protein	2.07g	4%
Iron	0.1mg	1%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	713.33 Kcal (2987 kJ)
Calories from fat	661.67 Kcal
		% Daily Value*
Total Fat	73.52g	115%
Cholesterol	28.22mg	10%
Sodium	206.14mg	9%
Potassium	28.71mg	1%
Total Carbs	13.35g	5%
Dietary Fiber	0.33g	1%
Protein	2.03g	4%
Iron	0.1mg	1%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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