Recipe

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• 1 1/2 lbs flank steaks or 1 1/2 lbs chicken
• 1 cup vegetable oil
• 1/2 cup firmly packed brown sugar
• 1/2 cup soy sauce
• 1/4 cup red wine
• 1 tbsp minced garlic
• 1 tbsp minced ginger

• 1 Trim fat from steak.
• 2 Score steak on both sides in 1 1/2 inch squares.
• 3 Place steak or chicken in large shallow dish or zip-top heavy duty plastic bag.
• 4 Combine oil and remaining ingredients, stirring well.
• 5 Pour over steak.
• 6 Cover or seal; marinate in refrigerator 8 hours, turning occasionally.
• 7 Drain steak or chicken, reserving marinade.
• 8 Grill, covered, over medium coals 6-8 minutes on each side or to desired doneness, basting twice with marinade.
• 9 To serve, slice steak across the grain into thin slices.