Recipe

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• 2 lbs ground beef
• 2 (1 1/4 oz) packages hot chili seasoning mix
• 1 cup water
• 2 (14 1/2 oz) cans diced tomatoes with jalapenos
• 1 (15 1/2 oz) can dark red kidney beans, rinsed and drained
• 1 (15 1/2 oz) can light red kidney beans, rinsed and drained
• shredded cheddar cheese
• pickled jalapeno pepper
• tortilla chips

• 1 In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
• 2 Stir in chili seasoning mix, water, tomatoes, and kidney beans.
• 3 Bring to a boil, stirring frequently.
• 4 Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
• 5 When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.