Recipe

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• 4 eggs
• 1/4 cup milk
• salt & freshly ground black pepper
• 10 g butter
• 1/4 cup grated mainland extra tasty cheddar cheese
• 4 slices bread

• 1 Combine milk and eggs in a bowl and whisk together. Season with salt and pepper.
• 2 Melt the butter in a small non-stick frying pan over medium-low heat. Once foaming, pour in the egg mixture. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in Mainland Extra Tasty cheese.
• 3 Meanwhile, toast the bread.
• 4 Serve the eggs with the toast.
• 5 Garnishing with parsley or chives is optional.