Recipe

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• 2 cups espresso or 2 cups strong coffee
• 1/4 cup lemon juice
• 1/4 cup molasses
• 1/2 tsp red pepper flakes
• 3 tbsp kosher salt
• 2 tbsp balsamic vinegar

• 1 Make espresso or coffee and let cool.
• 2 Mix all ingredients together until well blended.
• 3 Wash meat off and poke holes in it. (If desired).
• 4 Pour marinade in freezer bag and add meat.
• 5 Let as much air out as you can and seal the bag.
• 6 Massage the marinade into the meat.
• 7 Chill for about 2 hours or so.
• 8 Put directly on grill or skillet.
• 9 P.S. this marinade makes about 3 cups.