Directions:
- In a large pot or Dutch Oven, saute onion in olive oil for 2 minutes Add bacon, seasoning with salt and pepper.
- Cook for 5 minutes, or until bacon begins to render and onions are beginning to carmelize.
- Add Creole mustard and the beer.
- Stir.
- Add HALF the sausage.
- You may want to cut the sausage into bun-length sections.
- Add the sauerkraut on top of the sausage.
- Add the rest of the sausage.
- Add the hot dogs, and the garlic.
- Bring to a boil.
- Reduce to a simmer, cover and cook for 45 minutes.
- Garnish with Cracklins, green onions, and Creole seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944 Kcal (3952 kJ) | ||
| Calories from fat | 764.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.92g | 131% | |
|---|---|---|---|
| Cholesterol | 275.8mg | 92% | |
| Sodium | 2320.92mg | 97% | |
| Potassium | 298.8mg | 6% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 36.4g | 73% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 14.8mg | 82% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 211.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 131% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 92% | |
| Sodium | 643.54mg | 97% | |
| Potassium | 82.85mg | 6% | |
| Total Carbs | 2.41g | 3% | |
| Sugars | 1.34g | 19% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 10.09g | 73% | |
| Vitamin C | 4.3mg | 26% | |
| Iron | 4.1mg | 82% | |
| Calcium | 15.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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