Recipe

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• 1/2 tsp extra virgin olive oil
• 2 eggs
• 1 egg white
• 2 flour tortillas (8 or 10 inch)
• 1/2 cup shredded cheddar cheese
• salsa (optional)
• diced avocado (optional)

• 1 Heat a nonstick saute pan, big enough to fit tortillas, over medium-low heat. Add oil. Add eggs, breaking yolks. (Add salt and/or pepper to taste.).
• 2 Cook until eggs are set enough to flip, about 2 minutes. Flip; cook until eggs are done, about 2 more minutes. Transfer to a plate and wipe out pan.
• 3 Return pan to heat and increase heat to medium. Place one tortilla in pan. Sprinkle on half the cheese.
• 4 Place cooked eggs over cheese. Top with remaining cheese and tortilla.
• 5 Cook until bottom tortilla is a little brown and cheese starts to melt, about 1 to 2 minutes.
• 6 Flip with a spatula and brown the other side. Remove from pan. Transfer to cutting board to cool one minute. Then slice into wedges.
• 7 Serve with salsa and and diced avocado, if desired.