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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 6 min

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Ingredients

For 10 Servings

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  • 1 tbsp butter
  • 1 slice bread
  • 1 egg
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp pepper

Directions

Step By Step View
  • 1 Heat a small skillet to medium-low heat.
  • 2 Melt butter.
  • 3 Cut a 1 by 1 inch hole in the center of your bread.
  • 4 Place bread in the skillet.
  • 5 Crack the egg into the hole in the bread.
  • 6 Wait for the bottom side to cook, and flip.
  • 7 Sprinkle garlic powder, salt, and pepper onto egg.
  • 8 Serve within 5-10 minutes.
  • 9 Enjoy!

Directions

View All Steps
1. Heat a small skillet to medium-low heat.
2. Melt butter.
3. Cut a 1 by 1 inch hole in the center of your bread.
4. Place bread in the skillet.
5. Crack the egg into the hole in the bread.
6. Wait for the bottom side to cook, and flip.
7. Sprinkle garlic powder, salt, and pepper onto egg.
8. Serve within 5-10 minutes.
9. Enjoy!
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