Recipe

A A A

• 1 (15 oz) can roast beef hash
• 3 -4 whole eggs (extra large preferred )
• 1 oz hot sauce

• 1 Open the can of hash. Turn it out into a frying pan over medium heat; I find cast iron works well.
• 2 Break eggs into a glass or bowl.
• 3 Break the yolk(s). Add the hot sauce, if desired. Mix until unable to tell apart.
• 4 Pour the beaten eggs into the frying pan on top of the meat. Mix into the hash.
• 5 Cook until done as you like it.