Recipe

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• 4 boneless skinless chicken breast halves
• 1 (5 oz) can whole green chilies, drained
• 4 oz monterey jack pepper cheese, sliced
• 1 egg
• 2 tbsp water
• 1 cup tortilla chips, finely crushed
• salsa
• lime wedge (garnish )

• 1 Flatten chicken breast halves between 2 sheets of plastic wrap.
• 2 Top each chicken breast with 1 whole green chile and 1 slice of cheese.
• 3 Roll up and secure with toothpicks.
• 4 Whisk together the egg and water in a shallow bowl.
• 5 Dip chicken in egg mixture; dredge in tortilla chips and place in a 13 x 9 baking dish.
• 6 Bake at 375ºF.
• 7 for 35 minutes.
• 8 Let set for 5 minutes before serving.
• 9 Serve with salsa and garnish with lime wedges.