Recipe

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• 1 (5 1/2 oz) package au gratin potatoes
• 1 (11 oz) can mexicorn
• 1 (16 oz) jar salsa
• 1 (16 oz) velveeta cheese, cubed
• 2 cups water
• 1 cup milk
• tortilla chips (crushed )

• 1 In large saucepan combine potatoes w/seasoning packet, corn, salsa, & water.
• 2 Mix well, & bring to a boil.
• 3 Reduce heat, cover and simmer for 15-20 minutes(until potatoes are tender) stirring often.
• 4 Add milk & cheese.
• 5 Continue cooking, stirring until all cheese is melted.
• 6 Top with crushed tortilla chips.