Recipe

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• 2 tbsp olive oil
• 1 tbsp butter or 1 tbsp margarine
• 2 tsp garlic (fresh minced or use refrigerated )
• 1 lb shrimp (peeled and deveined )
• to taste- creole seasoning (i use tony chachers original seasoning )

• 1 Heat Oil and butter in large skillet.
• 2 Add garlic and then shrimp.
• 3 Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
• 4 Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
• 5 Enjoy!