Recipe

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• 1/2 cup frozen corn kernels
• 1 -2 tbsp salsa ( use your favourite)
• 1 tbsp water
• 1/8 tsp cumin
• 1/8 tsp dried oregano
• 17 1/2 g plain cheese spread

• 1 Dump the first 5 ingredients (corn to oregano) in a medium saucepan, stir well, and saute on a high flame for about 5 minutes or until most of the liquid has been absorbed or evaporated.
• 2 Now reduce the flame to low and add the cheese spread, and swirl it around with the sauteed corn with a wooden spoon until melted and well mixed.
• 3 Serve hot, on bread, or over mashed potatoes, or with just about anything else!
• 4 It's so yummy, you eat it straight.