Recipe

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• 12 eggs, beaten
• 1 (7 oz) can ortega chiles, drained
• 1 (14 oz) can evaporated milk
• shredded cheddar cheese ( pepper jack works well too)
• 1/2 tsp hot sauce (optional)
• salt and pepper

• 1 Preheat oven to 350 degrees.
• 2 Spray a 9X13 casserole dish with cooking spray.
• 3 Beat the eggs in a large bowl.
• 4 Salt and pepper to taste.
• 5 Whisk in the evaporated milk, chiles, hot sauce and chese.
• 6 Bake for 45 - 50 minutes until set and brown on the edges.
• 7 Let sit 10 minutes before serving.