Recipe

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• 1 or 2 tbsp of oil ( i choose olive )
• wonton wrap
• shreded cheese of your choice
• a little bit cold water for closing the wrap

• 1 use 1 wonton wrap at a time
• 2 put some cheese in the center
• 3 use a bit of water to wet the four sides in order to close the wrap,
• 4 warm the oil in the skillet. ( not much oil, only enough to cover the bottom of the pan)
• 5 put one layer of sealed cheese wontons on the skillet when the oil is hot
• 6 fry both sides in less than a minute ( depend on how hot your oil is )
• 7 serve hot.