Recipe

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• 8 1/2 oz corn muffin mix
• 1 egg
• 1/3 cup milk
• 3 hot dogs, cooked
• ketchup (optional)

• 1 Prepare the corn muffin batter as directed on the box.
• 2 Chop the hot dogs into bite-size pieces.
• 3 Mix in the hot dog pieces into the batter.
• 4 Pour batter into a greased muffin tin.
• 5 Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
• 6 Eat plain or with ketchup.
• 7 Enjoy!
• 8 Note: You can add more of less hot dog, depending on your own tastes :).