Recipe

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• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 1/2 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup low-fat buttermilk
• 1/2 cup oat bran
• 1/8 cup splenda brown sugar blend
• 1 tbsp vegetable oil
• 1 tbsp unsweetened applesauce
• 1/4 cup egg white
• 1 1/2 cups apples (peeled, cored , and finely chopped golden delicious is a good choice)

• 1 Heat oven to 400 degrees F.
• 2 Grease twelve 3-inch muffin cups or line with paper liners.
• 3 In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.
• 4 In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.
• 5 Stir buttermilk mixture into flour mixture just until combined.
• 6 Fold in apples.
• 7 Divide batter among muffin cups.
• 8 Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.
• 9 Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.