Recipe

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• 125 g butter
• 1/2 cup peanut butter
• 1/4-1/2 cup honey
• 2 cups rice bubbles
• 1 cup rolled oats
• 4 shredded wheat biscuits
• 1 cup desiccated coconut
• 1 cup dried apricot, chopped
• 2 tbsp sesame seeds
• 1/4 cup sunflower seeds
• 1 cup chocolate chips (optional)

• 1 Melt the butter, peanut butter and honey in a large saucepan (this is where you will mix every thing so best to keep it big, especially if you are doubling it).
• 2 Add the rice bubbles, rolled oats, wheat biscuits, coconut, apricots, sesame seeds, and sunflower seeds. (and chocolate chips).
• 3 Mix it all together and press into a large greased tin.
• 4 Refrigerate (to make it easier, you could cut it into squares before putting it into the fridge).