Recipe

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• 1 (15 oz) can black beans, drained
• 2 carrots, grated
• 1/2 onion, chopped
• 3 potatoes, shredded
• 1 cup corn
• 2 eggs
• salt and ground black pepper to taste
• 2 tbsp vegetable oil

• 1 Mash black beans with a fork in a large bowl.
• 2 Mix carrots, onion, potatoes, and corn into the mashed beans.
• 3 Stir eggs into bean mixture to integrate completely.
• 4 Form the mixture into 8 patties with wet hands; season with salt and black pepper.
• 5 Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 6 minutes per side.