Recipe

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• 1 tbsp sea salt
• 1 tbsp chinese five spice powder
• 2 tbsp sugar
• 1 tsp white pepper
• 1 clove garlic, very finely chopped
• 1 lb tofu or 4 pieces , cakes cut in half
• 2 1/2 cups peanut oil
• 4 green onions

• 1 In a bowl mix salt, 5 spice powder, sugar, pepper and garlic.
• 2 Add tofu 1 at a time and turn over to coat evenly.
• 3 Let stand 1 hour.
• 4 In a wok, heat oil until smoking.
• 5 Add tofu and deep fry for 5 minutes until puffy and golden.
• 6 Drain on paper towels and serve immediately with green onions.