Death Valley Martini Recipe

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Death Valley Martini
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Ingredients
4
Count
Nutrition
192
Calories
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Ingredients:

Directions:

  1. On each of two swizzle sticks, skewer 1 or 2 pimiento- or pickled onion-stuffed green olives, then 1 hot chili-stuffed green olive such as Reese; set a stick in each of two chilled martini glasses.
  2. Pour 1 tablespoon sweet vermouth into an ice-filled shaker.
  3. Fill shaker with chilled Bombay Sapphire dry gin, cover, and shake just until blended.
  4. Pour into glasses. Let steep 5 to 15 minutes, according to your taste for heat (sip often to check), then pull off chili-stuffed olive (eat it if you dare).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.16 Kcal (805 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 44.08mg 15%
Sodium 790.4mg 33%
Potassium 281.96mg 6%
Total Carbs 8.15g 3%
Sugars 6.08g 24%
Dietary Fiber 1.52g 6%
Protein 8.36g 17%
Vitamin C 6.1mg 10%
Iron 0.8mg 4%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 211.63 Kcal (886 kJ)
Calories from fat 120.53 Kcal
% Daily Value*
Total Fat 13.39g 19%
Cholesterol 48.55mg 15%
Sodium 870.48mg 33%
Potassium 310.53mg 6%
Total Carbs 8.98g 3%
Sugars 6.7g 24%
Dietary Fiber 1.67g 6%
Protein 9.21g 17%
Vitamin C 6.7mg 10%
Iron 0.8mg 4%
Calcium 91.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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