Recipe

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• 1 kg rump steak, boneless cut into cubes
• 250 g bacon, chopped
• 2 onions, finely chopped
• 8 garlic cloves, crushed
• 750 ml red wine
• 250 g button mushrooms
• 250 g carrots, sliced
• 250 ml cream

• 1 Place beef, bacon, onion, garlic and red wine in bowl to marinate overnight.
• 2 Heat pan, sear meat mix in batches and put in oven casserole dish. Add any left over marinade.
• 3 Sear mushrooms and carrots and add to meat mix.
• 4 Place in oven at 160 degrees Celsius for 2 hours or until sauce starts to thicken.
• 5 Before serving, stir cream into casserole.
• 6 Serve with either mashed potatoes, rice or pasta.
• 7 Preparation time excludes overnight marinading.
• 8 Feel free to experiment with adding herbs like oregano and basil.