Recipe

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• 1 kg butternut pumpkin
• 2 potatos
• 1 onion
• 1 tbsp salt
• 1 tbsp pepper
• 100 g thickened cream
• 1 tbsp cumin
• 2 1/2 cups liquid vegitable stock

• 1 chop all the vegies and fry them off
• 2 add stock
• 3 blitz everything
• 4 add cream and cumin