Recipe

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• 500 g lean ground beef
• 1 cup peas
• 1/2 sweet potato
• 1 carrot
• 400 g tiny tat potatoes
• 1/8 of a japanese pumpkin
• 1/2 cup beans
• 1 brown onion
• 2 cups gravox, gravy mix - 2 cups worth
• 2 -3 tbsp keens curry powder

• 1 cook mince and onion in a frying pan.
• 2 once cooked, add all other vegetables.
• 3 mix up gravox so you have 2 cups worth. add curry powder to gravy mix. pour mixture over vegies and meat in fry pan.
• 4 Allow gravy to heat up and start boiling. Once this begins, reduce heat to a simmer, cover frypan with a lid and allow vegies to cook. stir occassionally to make sure vegies don't stick to bottom of frypan.
• 5 serve with crusty bread rolls.