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Total Time:
Prep Time: 15 min
Cook Time: 10 min

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Ingredients

For 6 Servings

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Directions

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1 Bring 2 cups stock to boil, add couscous. Cover and remove from heat. Let stand 5 minutes.
2 Heat oil in saucepan. Add tomatoes, 1/2 cup stock, curry powder and garlic. Cook about 5 minutes until tomatoes break down. Stir in chickpeas and cook another 3 minutes until hot.
3 Mix in couscous, coriander, salt and pepper, and green onions.

Directions

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1. Bring 2 cups stock to boil, add couscous. Cover and remove from heat. Let stand 5 minutes.

2. Heat oil in saucepan. Add tomatoes, 1/2 cup stock, curry powder and garlic. Cook about 5 minutes until tomatoes break down. Stir in chickpeas and cook another 3 minutes until hot.

3. Mix in couscous, coriander, salt and pepper, and green onions.

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