Recipe

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• 1 (16 oz) package extra firm tofu, cubed
• 1 tsp curry powder
• 1 tsp cumin
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp turmeric
• 4 tbsp soy sauce
• 4 tbsp nutritional yeast
• 1 (10 oz) package frozen spinach, thawed
• 1 onion, diced
• 2 tomatoes, diced
• cheddar cheese
• salsa
• 4 tortillas

• 1 Sautee the onions in pan with a little bit of oil.
• 2 Add tofu and spices and cook until tofu is firm and browned well on all sides.
• 3 Add the thawed spinach, soy sauce and yeast and cook until combined and thoroughly heated.
• 4 Serve as a burrito, with the tofu, cheddar cheese and salsa to taste and diced tomatoes wrapped in the tortilla.