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Total Time:
Prep Time: 5 min
Cook Time: 10 min

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Ingredients

For 4 Servings

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4 ears fresh corn (in husks )
1 tbsp reduced-calorie margarine, melted
1/4 tsp curry powder
1/8 tsp ground red pepper
finely chopped fresh mint (optional)

Directions

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1 Remove husks and silks from corn. Cook corn in boiling water to cover 10 minutes; drain.
2 While corn cooks, combine margarine, curry powder, red pepper, and mint, if desired, in a small bowl. Brush margarine mixture evenly on corn. Serve immediately.

Directions

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1. Remove husks and silks from corn. Cook corn in boiling water to cover 10 minutes; drain.

2. While corn cooks, combine margarine, curry powder, red pepper, and mint, if desired, in a small bowl. Brush margarine mixture evenly on corn. Serve immediately.

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