Recipe

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• 600 g potatoes, peeled and sliced in half ( see above note)
• 1 large onion, thinly sliced
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground cinnamon
• 2 tbsp olive oil
• 400 g canned crushed tomatoes
• 300 ml water
• sea salt
• pepper

• 1 Pre-heat oven to 200°C.
• 2 In a large mixing bowl, mix (with your hands) the potatoes, onion, cumin, cinnamon, oil, salt and pepper.
• 3 Spread this mixture evenly in a baking dish (I use a 20 cm by 26 cm).
• 4 Pour the crushed tomatoes and any juices over the potatoes.
• 5 Pour water into the pan.
• 6 Cover with foil and bake for 45 minutes.
• 7 After this time, reduce oven temperature to 180°C, remove foil and bake an additional 30 minutes until the potatoes are tender and the sauce has thickened.