Recipe

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• 1 1/2 lbs ground beef
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 (14 1/2 oz) can diced tomatoes, undrained
• 3 tbsp tomato paste
• 1/3 cup raisins
• 1/3 cup sliced stuffed olives
• 1 tbsp cider vinegar
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup frozen peas
• hot cooked rice

• 1 In a skillet, cook the beef, green pepper and onion over medium heat and drain.
• 2 Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper and bring to a boil.
• 3 Reduce heat, cover and simmer for 5 minutes.
• 4 Add peas, cover and cook 5 minutes longer or until heated through.
• 5 Serve over rice.