Recipe

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• 1 (10 3/4 oz) can cream of mushroom soup
• 1 cup mayonnaise
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 2 cups cheddar cheese, shredded
• 3 (16 oz) packages frozen broccoli carrots cauliflower mix
• 1 (2 7/8 oz) can french fried onion rings

• 1 Preheat oven to 350 degrees.
• 2 Combine soup,mayonnaise,garlic and pepper in a medium bowl;mix well.
• 3 Stir in cheese.
• 4 Place vegetables in a 9x13 inch baking dish.
• 5 Pour soup mixture over vegetables.
• 6 Mix to coat vegetables well.
• 7 Bake for 35-40 minutes.
• 8 Remove from oven.
• 9 Sprinkle with fried onions.
• 10 Bake another 5 minutes.
• 11 Serve immediately.