Directions:
- Butter a 2-quart saucepan.
- Combine sugar, corn syrup, salt and coffee.
- Cook on high heat until sugar dissolves and mixture comes to a boil, stir constantly.
- Then cook to hard ball stage without stirring.
- Remove from heat.
- In a large chilled bowl, beat egg whites to stiff peaks stage.
- Pour the hot syrup into the egg whites (slowly!) while beating at high speed.
- Once the syrup is added, continue beating until you get soft peaks.
- Add nuts and beat for another 5 minutes.
- Let it cool down, then cover and put in the freezer.
- In a double boiler, melt the chocolate.
- Line several cookie sheets with waxed paper. Remove the other bowl from the freezer. Spoon out a teaspoon of the cold mixture and drop in the melted chocolate. Scoop out and place on the waxed paper.
- Repeat.
- When the mixture is used up, you can store any remaining chocolate for another use. Let the candies cool and harden, then store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.27 Kcal (7722 kJ) | ||
| Calories from fat | 573.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.67g | 98% | |
|---|---|---|---|
| Sodium | 2675.36mg | 111% | |
| Potassium | 1306.5mg | 28% | |
| Total Carbs | 324.34g | 108% | |
| Sugars | 215.58g | 862% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 17.4mg | 97% | |
| Calcium | 537.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 390.6 Kcal (1635 kJ) | ||
| Calories from fat | 121.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 98% | |
|---|---|---|---|
| Sodium | 566.61mg | 111% | |
| Potassium | 276.7mg | 28% | |
| Total Carbs | 68.69g | 108% | |
| Sugars | 45.66g | 862% | |
| Dietary Fiber | 1.47g | 28% | |
| Protein | 5.02g | 47% | |
| Iron | 3.7mg | 97% | |
| Calcium | 113.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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