Recipe

A A A

• 1, 2 - 2-1/2 lb. boneless beef chuck pot roast , trimmed of fat and cut to fit slow cooker
• 1, 15 oz. can chili beans
• 1, 11 oz. can corn
• 1, 10 oz. can chopped or diced tomatoes and green chile peppers, undrained
• 1-2 tsp. canned chipotle chile peppers in adobo sauce, finely chopped
• note: if you like it very spicy you can add as much as one full 11 oz. can of chipotle chile peppers in adobo sauce.

• 1 Place meat in the slow cooker.
• 2 In a medium bowl combine beans, corn, tomatoes and chipotle peppers.
• 3 Pour bean mixture over the meat.
• 4 Cover and cook on high 5-6 hours OR low 10-12 hours.
• 5 When done, take the meat out, slice it up then stir it back in.
• 6 TIP: I serve it over rice.