Directions:
- Preheat the oven to 350°. Grease a 9-by-13-inch baking dish. In a large pot, melt the butter over medium-low heat. Stir in 4 cups marshmallows until melted. Remove from the heat and stir in the cereal and 1/2 cup peanuts.
- Transfer the mixture to the prepared baking dish and press into an even layer. Sprinkle the chocolate chips and the remaining marshmallows and 1/2 cup peanuts on top. Bake until the chocolate melts, about 5 minutes. Let cool for 30 minutes, then refrigerate until the chocolate is firm, about 2 hours. Cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.68 Kcal (1447 kJ) | ||
| Calories from fat | 207.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 320.58mg | 13% | |
| Potassium | 265.24mg | 6% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 512.6 Kcal (2146 kJ) | ||
| Calories from fat | 307.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 35% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 5% | |
| Sodium | 475.37mg | 13% | |
| Potassium | 393.32mg | 6% | |
| Total Carbs | 45.08g | 10% | |
| Sugars | 12.15g | 33% | |
| Dietary Fiber | 4.51g | 12% | |
| Protein | 14.03g | 19% | |
| Vitamin C | 20.2mg | 23% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 11.4mg | 43% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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