Recipe

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• 1 cup sugar
• 1 cup light corn syrup
• 1/2 cup creamy peanut butter
• 5 cups rice krispies
• 2 cups small pretzel sticks
• 1 cup m & 's plain chocolate candy

• 1 I broke the pretzel sticks into 3rds and set aside before preparing.
• 2 Coat a 15 x 10 x 1-inch pan with butter or Pam spray.
• 3 In large micro safe bowl, combine sugar and corn syrup.
• 4 Micro on high for 3 minutes or till sugar is dissolved.
• 5 Stir in peanut butter till blended.
• 6 Add the cereal, pretzel pieces and M & M's; stir till coated.
• 7 Press into prepared pan with buttered hands.
• 8 Cut into 60 bars.
• 9 Store in airtight container after cooling.