Recipe

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• 1 lb boneless skinless chicken breast , cut into 1/2 inch pieces
• 1 medium onion, chopped
• 1 1/2 tsp garlic powder
• 1 tbsp vegetable oil
• 2 (15 1/2 oz) cans great northern beans, rinsed and drained
• 1 (14 1/2 oz) can chicken broth
• 2 (4 oz) cans chopped green chilies
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 1 cup sour cream
• 1/2 cup whipping cream

• 1 In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
• 2 Add beans, broth, chilies and seasonings.
• 3 Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
• 4 Remove from heat; stir in sour cream and cream.
• 5 Serve immediately.