Recipe

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• 300 ml cream
• 1 tbsp olive oil
• 1 tbsp coarse grain mustard
• 1 tbsp fresh parsley, chopped
• 1 tsp masterfoods lemon pepper seasoning, no salt
• 4 whole chicken breast fillets
• 2 tbsp plain flour
• 1 tsp butter

• 1 Coat the chicken fillets with Masterfoods Lemon Pepper Seasoning and flour on both sides.
• 2 Heat the butter and olive oil on medium heat in a frying pan.
• 3 Add chicken and cook for 3-5 minutes until brown and cooked through.
• 4 Remove chicken from pan.
• 5 Add Masterfoods Wholegrain or German Mustard and cream to pan.
• 6 Stir over medium heat until sauce thickens.
• 7 Return chicken to pan, coat with the sauce and heat through, sprinkling with parsley.
• 8 Serve with jasmine rice and sugar snap peas.