Recipe

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• 5 medium potatoes
• 5 tbsp light butter
• 3 garlic cloves
• dill , to taste
• salt and pepper
• 1/2 cup fat free sour cream
• 1/4 cup nonfat milk

• 1 Cut potatoes into about 2 inch cubes and cover them with water. Put lid on pot and boil until you can cut them easily with a fork, usually about 30 minutes from the time you start cooking.
• 2 Drain potatoes.
• 3 Place butter in a large mixing bowl.
• 4 Add garlic, potatoes, dill, salt & pepper.
• 5 Blend until potatoes are slightly chunky and butter is melted.
• 6 Add fat free sour cream and skim milk.
• 7 Blend on high until mixture is smooth.
• 8 Serves 5, but usually with leftovers.