Recipe

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• 4 tbsp vegetable oil
• 2 cups ham, leftover and diced
• 5 tbsp all-purpose flour
• 1 1/2-2 cups milk (may not need all the )
• 1/2 tsp salt (to taste)
• 1 tsp ground black pepper (to taste)
• 1 cup frozen green pea

• 1 In medium sized skillet over medium heat, add oil and ham then.
• 2 cook ham until lightly browned.
• 3 Add flour and stir until it looks slightly browned.
• 4 Then add milk a little at a time, stir until gravy is as thick as you like it.
• 5 After making the gravy, season with as much salt and pepper as you like.
• 6 Add peas then and let the gravy simmer for about 5 to 10 minutes or until peas are heated through.
• 7 Serve over your choice of starch.