Recipe

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• 1 cup water
• 1 medium avocado , flesh of, reserving 1 tbsp. for garnish
• 2 cups chopped cucumbers
• 1 1/2 cups chopped tomatoes
• 1/2-1 serrano chili, with seeds, sliced (optional)
• 1 large garlic clove, minced
• 1 sprig mint leaf
• 2 lemons , juice of or 2 limes, juice
• 1/2 tsp salt
• 1 tsp maple syrup (can use dates or honey to sweeten)
• 2 small mint leaves
• paprika (optional)

• 1 Combine all of the ingredients in a blender in the order listed.
• 2 Start blender on low speed for a few seconds, then switch to high; blend until creamy and smooth, about 1 1/2 minutes.
• 3 Pour into 2 soup bowls.
• 4 Dice reserved avocado and gently drop them into the center of the bowl.
• 5 Add a mint leaf and sprinkle diced avocado with paprika if desired.
• 6 Enjoy!