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Prep Time: 0 min
Cook Time: 45 min

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Ingredients

For 9 Servings

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1 sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed
1 cup cold milk
1 package. (4-serving size) sugar free jell-o vanilla flavor instant pudding & pie filling
1/2 cup thawed lite cool whip whipped topping
1 square baker's semi-sweet baking chocolate, melted

Directions

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1 PREHEAT oven to 400°F. Unfold pastry on lightly floured surface; roll pastry out to 10-inch square. Cut into nine circles with 3-inch cookie cutter or rim of glass. Place on ungreased baking sheet. Bake 10 min. Remove to wire racks; cool completely.
2 MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
3 CUT pastry circles horizontally in half. Spoon pudding mixture evenly into bottom halves of pastry; cover with tops. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve.

Directions

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1. PREHEAT oven to 400°F. Unfold pastry on lightly floured surface; roll pastry out to 10-inch square. Cut into nine circles with 3-inch cookie cutter or rim of glass. Place on ungreased baking sheet. Bake 10 min. Remove to wire racks; cool completely.

2. MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.

3. CUT pastry circles horizontally in half. Spoon pudding mixture evenly into bottom halves of pastry; cover with tops. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve.

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