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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 5 min

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Ingredients

For 6 Servings

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  • 1/4 cup brown sugar
  • 1 tsp vanilla
  • 1 (8 oz) bag grapes

Directions

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  • 1 Let cream cheese get to room temperature (30-60 min).
  • 2 Mix above until smooth and then add as many grapes as you want and any color.
  • 3 Just before serving, sprinkle with chopped pecans if you want. It keeps in the refrigerator for a long time. Do not cut the grapes.

Directions

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1. Let cream cheese get to room temperature (30-60 min).
2. Mix above until smooth and then add as many grapes as you want and any color.
3. Just before serving, sprinkle with chopped pecans if you want. It keeps in the refrigerator for a long time. Do not cut the grapes.
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